Recipe of Award-winning Roasted Feta Caponata Pasta
Roasted Feta Caponata Pasta. Meryl Feinstein (aka Pasta Social Club on Instagram) shares her recipe for caponata, a sweet and tangy Sicilian staple that transforms eggplant into the. Obviously roasting a block of feta with bursting tomatoes is going to be amazing. Reserve ½ cup pasta water before draining.
Caponata is a sweet and tangy Sicilian staple that transforms the often-underrated eggplant into the star of the show. There are dozens of caponata variations, each spotlighting local ingredients from Palermo to Catania. This is so good – easy to make and such a magic comforting dinner!
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted feta caponata pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Feta Caponata Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Feta Caponata Pasta is something that I’ve loved my entire life.
Meryl Feinstein (aka Pasta Social Club on Instagram) shares her recipe for caponata, a sweet and tangy Sicilian staple that transforms eggplant into the. Obviously roasting a block of feta with bursting tomatoes is going to be amazing. Reserve ½ cup pasta water before draining.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted feta caponata pasta using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Roasted Feta Caponata Pasta:
- Make ready 1 of large eggplant, peeled and cubed.
- Prepare 1 of large onion, diced.
- Make ready 2 pints of cherry tomatoes.
- Get 10 cloves of garlic, minced.
- Make ready 10 oz of cremini mushroom, chopped.
- Prepare 1 Tbsp of Italian seasoning.
- Take 1 tsp of ground fennel.
- Get 1 tsp of red chile flakes.
- Make ready 1 tsp of ground black pepper.
- Get 2 Tbsp of fish sauce.
- Get 2 tsp of kosher salt.
- Take 4 Tbsp of olive oil.
- Prepare 8 oz of block of feta in brine.
- Prepare 1 lb of dried mini rigatoni.
- Prepare 2 oz of grated parmesan.
The vegan feta really does taste like traditional feta. When the veg and feta are baked , remove from the oven, toss the pasta in the pan with the roasted veg and feta so it is evenly coated and creates an. This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions, capers, anchovies, olives and vinegar Though caponata is often served as a side, salad or relish, this eggplant sauté forms the foundation of a. Sallys world – recipes & food videos.
Steps to make Roasted Feta Caponata Pasta:
Rinse the eggplant with cold water and squeeze dry. Roast the pine nuts in a frying pan without fat and chop the parsley. I love a local barrel-fermented goat's feta that you can get at some Woolies, but any feta will work. Pasta shells with roasted cherry tomatoes and feta by the Greek chef Akis Petretzikis. A quick and easy recipe for a Mediterranean-style dish!
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