Simple Way to Prepare Any-night-of-the-week Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese. Roasted Asparagus and Tomato Penne Salad with Goat Cheese. While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well mixed.

Top with goat cheese and serve. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. We also added cherry tomatoes, which added lots of yummy flavor.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Asparagus and Tomato Penne Salad with Goat Cheese. While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well mixed.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Take 2 cup of penne pasta.
2. Get 12 of Asparagus Spears.
3. Take 12 of Cherry Tomatoes.
4. Prepare 4 tbsp of olive oil, extra virgin.
5. Make ready 2 tbsp of balsamic vinegar.
6. Take 1/2 tsp of Kosher Salt (divided).
7. Get 1/2 tsp of ground black pepper (divided).
8. Take 1 tbsp of Minced Shallots.
9. Make ready 2 tbsp of lemon juice.
10. Get 1 tbsp of dijon mustard.
11. Take 1 tsp of dried herbes de provence.
12. Make ready 1 1/2 tsp of honey.
13. Get 2 cup of Arugula.
14. Take 1/2 cup of chevre.

Place the pasta, asparagus and tomatoes,into a large bowl and toss well. Drizzle the dressing over everything and mix. Sprinkle with goats' cheese chilli flakes, fresh basil leaves and serve. Cook your penne pasta according to the directions printed on the packaging.

Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

Skip adding salt and oil while it's being cooked to maximize the healthy goodness of this pasta salad treat. While waiting for the oven to be prepped, neatly arrange your asparagus and cherry tomatoes on a jelly-roll pan. This easy recipe for pasta with asparagus and goat cheese comes together quickly for a delicious supper full of rich springtime flavor. I also love Vermont Creamery goat cheese, which you can probably find at your supermarket. Bring it to room temperature and tear it into chunks.

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