Simple Way to Prepare Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot.

This can easily be made dairy-free and nightshade-free. Set steaks and any resulting sauce aside and cover with foil, allowing it to rest while you prepare the vegetables. Steaks: You can really use any kind of steaks you love for this recipe.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get of For Steaks and Shrimp.
2. Take 4-6 ounce of beef tederloin steaks.
3. Take to taste of sait and cracked black pepper.
4. Prepare 1 pound of medium raw shrimp, shelled and deveined.
5. Get 1 tablespoon of butter.
6. Take 1 tablespoon of olive oil.
7. Prepare 1 tablespoon of sriracha seasoning blend.
8. Make ready 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. Get of For Baked Tomatoes.
10. Take 4 of medium tomatoes.
11. Get 1/2 cup of fresh grated romano cheese.
12. Get 2 tablespoons of sharp cheddar cheese, shredded.
13. Prepare 1 of garlic clove, minced.
14. Prepare 2 tablespoons of fresh basil, chopped.
15. Take of olive oil for drizzling.
16. Get of Garnish.
17. Get 2 of green onions, sliced.
18. Prepare of salt a pnd cracked black pepperctobtaste.

They all work well and will give you a delightful dinner. I usually use a New York Strip, Ribeye, or Top Sirloin, but any will work. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Bucatini Pasta Fra DiavoloBrother of devil or Fratello del diavolo sauce.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

If you like garlic and chili, then this is for you. Recipe here originally: Seared Steak with Mushrooms and Tomatoes. In a large skillet, melt the garlic confit oil over high heat. Breakfast Menu Steak & Scramble Bowl* Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. Pat steaks dry and add salt and pepper to taste.

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