Simple Way to Prepare Speedy Swiss roll and candy bouquet

Swiss roll and candy bouquet. Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating, this delectable dessert is sure to please any crowd. Create a candy bouquet as a centerpiece for an upcoming wedding, birthday party or gift. This DIY lollipop bouquet made with dum dum suckers, can be altered in any size and put in a vase, mason jar, or varying topiary shape.

Then roll the cake WHILE HOT and cool it in that position. While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. Once cooled, you can unroll the cake, ice, and re-roll.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss roll and candy bouquet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss roll and candy bouquet is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss roll and candy bouquet is something which I have loved my whole life.

Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating, this delectable dessert is sure to please any crowd. Create a candy bouquet as a centerpiece for an upcoming wedding, birthday party or gift. This DIY lollipop bouquet made with dum dum suckers, can be altered in any size and put in a vase, mason jar, or varying topiary shape.

To get started with this particular recipe, we must prepare a few components. You can cook swiss roll and candy bouquet using 26 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll and candy bouquet:

1. Make ready of For sponge :.
2. Take 3 of eggs.
3. Prepare 100 grams of sugar.
4. Make ready 120 grams of flour.
5. Prepare 1/2 tsp of yellow colour.
6. Get of Wet towel.
7. Take of Cling film.
8. Get of For chocolate sauce :.
9. Take 1 cup of dark chocolate.
10. Take 2 Tbs of sugar.
11. Take 2 Tbs of milk.
12. Get of Strawberry sauce :.
13. Take 1 cup of strawberry.
14. Make ready 2 Tbs of sugar.
15. Make ready 2 drop of red colour.
16. Get of Orange candy :.
17. Make ready 6 of kino.
18. Make ready 3 Tbs of sugar.
19. Take 3 Tbs of corn flour.
20. Take 4 Tbs of water.
21. Get 2 Tbs of crushed coconut.
22. Take of For decorations :.
23. Make ready 2 Tbs of green liquid colour.
24. Make ready 1 cup of flour.
25. Take 1/4 cup of water.
26. Prepare of Red ribbon.

The AM Style ladies and I love a "Craft Challenge"! And there are few things we look forward to more than our annual Halloween activity. This year we decided to each make something using Halloween Candy. I originally thought I would give Candy Corn a try, but I settled on Tootsie Pops.

Steps to make Swiss roll and candy bouquet:

1. Subsay pahlay sponge kay ingredients ready keay..
2. Aik bowl main sugar aur egg ko 5 minutes beat kia aur yellow colour add kia..
3. Ab flour ko 2 min fold kia..
4. Dish ko ghee laga kar mixture dala aur preheated oven main 180 degree pay 20 say 25 minutes bake kia..
5. Baking kay doraan hi chocolate sauce ready krni hay..
6. Pan main chocolate aur sugar daal kar garam krain. Melt ho jaey to milk add kar kay paste bana lain..
7. Ab strawberry sauce bnani hay..
8. Pan main strawberry aur sugar add kar kay paka lain..
9. Achi tra dba dba kar pakani hay, itna paka lain kay thick sauce bun jaey. Sath hi red colour dalna hay..
10. Kino ka juice nikal lain. Yea takreebun one and half cup ho ga..
11. Juice ko pan main daal kar boil honay dain aur sugar add kar dain..
12. Ab corn flour ki paste bana lain aur boiling juice main slowly add krain..
13. Continously chumch hilatay rahna hay. Yahan tuk kay thick ho jaey..
14. Ab dish main daal dain aur thunda honay kay leay rukh dain..
15. Sponge ready ho jaey to wet towel pay ulta dain. Aur roll kar dain..
16. 5 minutes badd thora thunda ho to roll ko khol lain..
17. Ab dono sauce spread kar kay phir roll kar lain. Aur cling film main roll kar kay freezer main rukh dain..
18. Juice ki thick paste jo set ho chuki hay usay shape main kaat lain..
19. Crushed coconut ki coating kar dain..
20. Roll ko aik ghantay baad nikal kar khol lain aur slices kaat lain..
21. Flour aur green colour ko mix kar lain aur pani daal kar dough bana lain..
22. Ab aik white board ya dish lay kar bouquet kay sub ingredients set kar lain. Ribbon say decorate kar dain..

How to Make Chocolate Cake Roll. You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Swiss Roll: Swiss Roll was the most crumbly of the three. The outer coating of chocolate peels off easily, almost as soon as I picked it up (if not already detached when taken from the package).

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