Recipe of Any-night-of-the-week Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. If you're looking for a dinner that can take you from weeknight to weekend, this is it! I love this dish for so many reasons. Pan-sear the salmon until it's golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots.

Stuffed Pan Seared Salmon Recipe Easy Salmon Dinner. Yotam Ottolenghi S Artichoke Recipes Food The Guardian. Fridge Cleanout Pan Roasted Salmon With Tomato Artichoke Hearts.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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If you're looking for a dinner that can take you from weeknight to weekend, this is it! I love this dish for so many reasons. Pan-sear the salmon until it's golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots.

To get started with this recipe, we have to first prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Make ready of For the salmon:.
2. Make ready 2 pound of salmon fillet.
3. Make ready 1.5 teaspoons of kosher salt.
4. Take 1 teaspoon of onion powder.
5. Get 1 Tablespoon of mayonnaise.
6. Get of zest of half a lemon.
7. Make ready 1/2 clove of garlic, grated.
8. Make ready 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
9. Take 1 teaspoon of dried herbs of choice (I used basil and dill.).
10. Take 4-5 of thin slices lemon.
11. Make ready 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
12. Prepare 8 pieces of marinated artichoke hearts.
13. Make ready of For the veg:.
14. Take 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
15. Make ready 1 of yellow squash cut into 8 equal vertical strips.
16. Take 1 Tablespoon of olive oil.
17. Take 1/4 teaspoon of kosher salt.

Garlic Roasted Vegetable Pasta The Lemon Bowl. Fresh herbs & toasted almond crumb. Pan-fried salmon with tomato couscous: Jamie Oliver. Pan seared salmon + lemon butter sauce.

Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

Crispy and juicy roasted salmon-fried in a cast iron skillet. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. It's a roasted salmon with a creamy and cheesy topping. If you love spinach artichoke dip then you will love this salmon!

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