Recipe of Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce. In large sauce pan add olive oil, onions & garlic, sauté. You then remove the salmon and to the same pan sauté onions, bell peppers and garlic. Add fire roasted diced tomatoes, chicken broth and heavy cream to the pan to simmer a.

Salmon is seared until blacked then a little cream is added to the pan to make a creamy cajun sauce. The flavorful, Cajun-spiced salmon is blackened to perfection then served with the easiest ever creamy cajun sauce. This Cajun-inspired blackening blend packs a punch of flavor and will make your salmon fillets seriously delicious.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In large sauce pan add olive oil, onions & garlic, sauté. You then remove the salmon and to the same pan sauté onions, bell peppers and garlic. Add fire roasted diced tomatoes, chicken broth and heavy cream to the pan to simmer a.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare 5-6 of salmon steaks.
2. Take 2 (13 oz) of cans fire roasted tomatoes.
3. Take 1 can of tomato purée.
4. Take 6 oz of coconut milk.
5. Prepare 1 of small onion chopped.
6. Take 3 cloves of roughly chopped garlic.
7. Make ready 4 tablespoons of Cajun spice.
8. Take 2 tbsp of olive oil.
9. Get of Chopped cilantro to garnish.

Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and. Don't be alarmed if there are blackened bits, the Cajun spice will caramelize. The amazing thing about this recipe is that it can be modified! modifications can be food specific to.

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

Add tomato sauce, coconut milk and salt and pepper to taste. Place butter in roasting pan large enough to fit salmon fillets. In this blog you'll find the steps to make everything from scratch, but you'll also find shortcuts (in parenthesis). Easy Roasted Cajun Salmon is nutritious and tasty! If you are a fan of fresh salmon like we are, I hope you will also try our recipes for Pesto Shrimp Fettuccine in Mushroom Garlic Sauce and Shrimp Pasta in Garlic Basil Tomato Sauce.

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