Recipe of Quick Scotcharoo Bars
Scotcharoo Bars. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated.
Cook over medium heat, stirring until peanut butter melts. Remove from heat, and stir in crisp rice cereal. With your hands well buttered, pat it down into pan.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scotcharoo bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated.
Scotcharoo Bars is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scotcharoo Bars is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scotcharoo bars using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Scotcharoo Bars:
- Take 1 cup of sugar.
- Prepare 1 cup of corn syrup.
- Prepare 1 cup of peanut butter.
- Make ready 6 cup of rice krispies.
- Take 1 cup of chocolate chips.
- Get 1 cup of butterscotch chips.
Scotcheroos are no-bake cereal bars similar to rice krispies treats, but flavored with peanut butter and topped with melted butterscotch and semi-sweet chocolate chips. The name "scotcheroos" refers to the butterscotch flavor that is melted into the chocolate topping. If you have a gluten intolerance, please note that these are made with Rice Krispies cereal, which is made with malt flavoring. The majority of my Californian friends assumed I meant cake or granola bars.
Instructions to make Scotcharoo Bars:
And while yes, some bars do feature granola, the world of bars is so much more vast. Only a few years later, I moved into my first off-campus living space. It was a house with seven other girls, none of whom had had bars before. In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup.
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