Easiest Way to Prepare Award-winning Pesto pasta with Cashew

Pesto pasta with Cashew. This basil cashew pesto is bright green and full of flavor; it tastes just like the classic! Our cashew pesto has all the same ingredients as a classic basil pesto, with one addition: fresh lemon juice! This Vegetarian Pesto Pasta with Potatoes is a traditional Genovese way to serve pesto.

A vegan cashew pesto infuses this easy pasta dish with color, flavor, and creaminess. Cashews are a smart swap for pine nuts in dairy-free pesto. Homemade pesto is the focal point of this simple pasta recipe.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto pasta with cashew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This basil cashew pesto is bright green and full of flavor; it tastes just like the classic! Our cashew pesto has all the same ingredients as a classic basil pesto, with one addition: fresh lemon juice! This Vegetarian Pesto Pasta with Potatoes is a traditional Genovese way to serve pesto.

Pesto pasta with Cashew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pesto pasta with Cashew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto pasta with cashew using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pesto pasta with Cashew:

1. Get 160 gms of Pasta.
2. Get 2 of chicken breast (skip it if vegetarian).
3. Make ready 7-8 of Garlic cloves chopped.
4. Make ready as needed of Few Basil leaves chopped.
5. Prepare as required of Few Cherry tomatoes or one big tomato cut into chunky pieces.
6. Prepare As needed of Little Butter and olive oil.
7. Prepare of For the Pesto.
8. Get 2 cups of Fresh Italian basil.
9. Get Handful of cashew (if you have pine nuts use that).
10. Prepare as per taste of Salt.
11. Prepare 2/3 cups of Olive oil.
12. Make ready 10-15 of Garlic cloves.
13. Make ready 1 tsp of Crushed Black pepper.
14. Make ready 1-2 tbsps of Parmesan cheese or any cheese readily available.

Using cashews in place of pine nuts is what gives the vegan-friendly pesto its delicious, creamy texture. See more pasta recipes at Tesco Real Food. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything! Cashew nuts: Raw and unsalted cashew nuts work best.

Steps to make Pesto pasta with Cashew:

You can also use pine nuts, which are more traditional for pesto, or another creamy nut like Brazil nuts or macadamia nuts. Parsley, gluten-free pasta, garlic, Parmigiano Reggiano, cashew nuts, extra virgin olive oil and sea salt. The Pesto pasta is a great recipe for some one who is bored of eating pasta with tomato sauce. Today i used cashew nuts in making the pesto. I prefer cashew, because this is something i always have in my pantry.

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