Easiest Way to Make Super Quick Homemade Red Velvet Swiss Roll

Red Velvet Swiss Roll. This Red Velvet Swiss Roll with Cream Cheese Filling is a delicious and impressive dessert. It looks intimidating, but I was surprised at how simple it was to make! It has a moist cake rolled around a smooth cream cheese filling.

In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into egg mixture. Transfer to prepared pan, spreading evenly. Because making a red velvet cake roll is not as tricky as it looks.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet swiss roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Red Velvet Swiss Roll with Cream Cheese Filling is a delicious and impressive dessert. It looks intimidating, but I was surprised at how simple it was to make! It has a moist cake rolled around a smooth cream cheese filling.

Red Velvet Swiss Roll is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Swiss Roll is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet swiss roll using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Swiss Roll:

1. Make ready 150 grams of plain flour.
2. Prepare 150 grams of castor sugar.
3. Take 4 of eggs.
4. Take 2 Teaspoons of cocoa powder.
5. Prepare 1 Teaspoon of baking powder.
6. Prepare 1/2 Teaspoon of bicarbonate of soda.
7. Make ready 1/2 Teaspoon of salt.
8. Make ready 2 Tablespoon of vegetable oil.
9. Get 2 Tablespoons of milk.
10. Get 1 Teaspoon of vanilla flavor.
11. Make ready 1 Teaspoon of lemon juice or white vinegar.
12. Get 1 Teaspoon of red food colouring (I used Maimun).
13. Prepare of For the filling and decoration on top: I used.
14. Take of Orange peel Jam.
15. Get of Whipped cream frosting.
16. Prepare of Dessicated coconut.
17. Prepare of White chocolate shavings.
18. Make ready of Dark chocolate shavings.

It just takes a little patience. Let's jump right in because there are a million step pictures to get through. Like most jelly roll type cakes, this is a sponge cake. There's cocoa and vanilla, a little brown sugar, with a slight tang from buttermilk.

Steps to make Red Velvet Swiss Roll:

1. Butter and line a Swiss roll tin (or a sheet pan) with baking powder.
2. Preheat oven to 175 Celsius.
3. Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside..
4. In a bowl,mix the milk with red food colouring,stir and put aside..
5. Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy..
6. Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing..
7. Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture..
8. Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix..
9. Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray..
10. Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through..
11. While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper..
12. When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking)..
13. Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool..
14. When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings..
15. Roll back the cake, don't roll back the parchment paper..
16. Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using a handheld or stand mixer, beat the eggs until pale, and frothy. This red velvet swiss roll recipe is a crowd pleaser, especially during the holidays. This swiss roll uses the key ingredients of a red velvet cake to get the same taste with less work, less calories and less money. Red Velvet Swiss Roll Cake Important Note: once the cake sponge comes out of the oven- don't waste any time.

So that is going to wrap it up for this special food red velvet swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!