Recipe of Award-winning Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Can you imagine a world without pineapple upside-down cake? And this recipe is by far the greatest of all time.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple upside-down cake is something that I have loved my entire life. They’re fine and they look wonderful.

This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 oz of butter, softened.
2. Prepare 4 oz of caster sugar.
3. Make ready 2 of eggs.
4. Prepare 4 oz of self raising flour.
5. Make ready of For the topping.
6. Get 16 oz of tin pineapple rings, drained.
7. Prepare 1 1/2 oz of butter.
8. Take 4 oz of soft Brown sugar (I used dark, but your choice).
9. Take of Glace cherries.

Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love? An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. Topping: Place the butter and brown sugar in a small saucepan and stir.

Instructions to make Pineapple upside-down cake:

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down cake. Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. Пирог-перевертыш с ананасами

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