Recipe of Homemade Tinklee's Pineapple Upside-Down Cake

Tinklee's Pineapple Upside-Down Cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.

Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries. Pineapple upside down cake is so delicious.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tinklee's pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.

Tinklee's Pineapple Upside-Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tinklee's Pineapple Upside-Down Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tinklee's pineapple upside-down cake using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Pineapple Upside-Down Cake:

1. Take of topping/bottom.
2. Prepare 1/3 cup of butter.
3. Take 2/3 cup of packed dark brown sugar.
4. Prepare 1 can of 8oz-sliced pineapple in juice.
5. Get 7 of maraschino cherries- optional.
6. Prepare of cake batter.
7. Get 1 1/4 cup of all purpose flour.
8. Prepare 1 cup of sugar.
9. Prepare 3/4 cup of milk.
10. Take 1/3 cup of shortening.
11. Prepare 1 of egg.
12. Get 1 1/2 tsp of vanilla.
13. Take 1 1/2 tsp of baking powder.
14. Take 1/2 tsp of salt.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. A time when canned pineapple was all the rage. Topping: Place the butter and brown sugar in a small saucepan and stir over.

Instructions to make Tinklee's Pineapple Upside-Down Cake:

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This basic recipe for upside-down cake uses less sugar than the classic recipe, which can have up to one cup of brown sugar and a whole stick of butter for the topping alone.

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