Recipe of Homemade Upside Down Pineapple Cake

Upside Down Pineapple Cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Can you imagine a world without pineapple upside-down cake? And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love?

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, upside down pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Upside Down Pineapple Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Upside Down Pineapple Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have upside down pineapple cake using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Upside Down Pineapple Cake:

1. Prepare of For the cake:.
2. Prepare 7 tablespoons of butter.
3. Get 8 tablespoons of brown sugar, you can use white sugar in case brown isn't available.
4. Prepare 1 cup of flour.
5. Get 2 of eggs.
6. Take 1 1/2 teaspoons of vanilla.
7. Get 2 1/2 teaspoons of baking powder.
8. Take 6 tablespoons of pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket).
9. Make ready of For the topping:.
10. Take 3 1/2 tablespoons of butter.
11. Make ready 4 tablespoons of brown sugar, or white sugar.
12. Take 7 of pineapple rings, with syrup, drained and syrup kept aside.

Pineapple Upside Down Cake – What it tastes like. Though as far as Aussies are concerned, they never went out of fashion. Rarely a summer would go by without one making an appearance at a barbie at some stage! An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan.

Instructions to make Upside Down Pineapple Cake:

When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. Topping: Place the butter and brown sugar in a small saucepan and stir. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about.

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