Recipe of Award-winning PINEAPPLE UPSIDE-DOWN MINI-CAKES

PINEAPPLE UPSIDE-DOWN MINI-CAKES. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! The cake batter does not call for any butter or oil, but bakes up extremely moist thanks to the pineapple juice and gooey brown sugar topping. *I'm not a professional baker* Just a girl who loves to learn and try out new recipes.

PRO TIP: The cakes are really soft and really moist. Even if the cupcake bakes up domed, they will settle and stand upright once tipped upside down. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life. They are fine and they look fantastic.

Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! The cake batter does not call for any butter or oil, but bakes up extremely moist thanks to the pineapple juice and gooey brown sugar topping. *I'm not a professional baker* Just a girl who loves to learn and try out new recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Prepare of Garnish.
2. Take 4 slices of (about 1 cm) Pineapple.
3. Make ready 1 tsp of Vanilla extract.
4. Take 1/2 tsp of Cinnamon.
5. Prepare 1 tbsp of Maple syrup.
6. Take 1 tsp of Cornstarch.
7. Prepare of Cake.
8. Make ready 1/2 cup of All-purpose flour.
9. Take 1 scoop of Butterscotch Vegan Pro.
10. Take 2 tsp of Baking powder.
11. Make ready 1 tsp of Cinnamon.
12. Prepare 1 pinch of salt.
13. Get 1/2 cup of Mashed pineapples *.
14. Prepare 1/4 cup of Unsweetened plant-based milk.
15. Prepare 2 tbsp of Coconut oil.
16. Make ready 1 tsp of Vanilla extract.

But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This pineapple upside down cake is features a sweet caramel topping over rich cake. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

If you want to make ADORABLE pineapple upside down mini-cakes then this pan will not disappoint. I wasn't going to buy it at first. PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic.

So that is going to wrap it up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!