Step-by-Step Guide to Prepare Homemade Lorraine Pascal's Peanut Butter Squares
Lorraine Pascal's Peanut Butter Squares. A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares. Put the butter in a large pan and leave to melt slowly over a low heat. Snap the chocolate into squares and throw into a small bowl.
Apart from melting chocolate, which lets face it is not an unpleasant job, is easy enough for children to make. Lorraine says: I was recipe testing some millionaire's shortbread. Lorraine Pascale's Peanut Butter Squares Lorraine Pascale is one of my favourite chef's, I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food series.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lorraine pascal's peanut butter squares. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lorraine Pascal's Peanut Butter Squares is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lorraine Pascal's Peanut Butter Squares is something that I have loved my whole life.
A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares. Put the butter in a large pan and leave to melt slowly over a low heat. Snap the chocolate into squares and throw into a small bowl.
To get started with this particular recipe, we must prepare a few components. You can have lorraine pascal's peanut butter squares using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lorraine Pascal's Peanut Butter Squares:
- Prepare 150 of Butter.
- Make ready 200 of Dark Chocolate (at 60% Cocoa Solids) Or Milk Chocolate.
- Get 250 of Digestive Biscuits.
- Get 200 of Soft Light Brown Sugar.
- Get 300 of Crunchy Or Smooth Peanut Butter.
- Take 1 of Vanilla Extrct.
This is a no bake recipe, which involves very little effort, my kind of recipe! Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small bowl. Melt the butter in a large pan over a low heat.
Steps to make Lorraine Pascal's Peanut Butter Squares:
Snap the chocolate into squares and throw into a small bowl. Make sure that the bottom of the pan does not touch the water or the chocolate may 'seize' and go really. This isn't quite toast and peanut butter but something a little (sorry I mean A LOT) naughtier. It's sort of like a millionaire shortbread but with a saltier, crunchier biscuit base. I found the recipe whilst perusing Lorraine Pascale's cookbook and thought I'd give them a go.
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