How to Prepare Award-winning Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup. Reminds me of the soup that my parents used to make at our restaurant. The basic hot and sour soup recipe is a thickened broth, seasoned with white pepper and chili, flavored with white or black rice vinegar and. Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out!

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Chinese Hot And Sour Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Reminds me of the soup that my parents used to make at our restaurant. The basic hot and sour soup recipe is a thickened broth, seasoned with white pepper and chili, flavored with white or black rice vinegar and. Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out!

To begin with this recipe, we must first prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Make ready of ● For The Hot & Sour Soup.
2. Prepare 5 Cups of Chicken Or Beef Stock.
3. Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. Take 1/4 Cup of Bamboo Shoots [drained – thin sliced].
5. Make ready 1/4 Cup of Water Chestnuts [drained – minced].
6. Take 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
7. Prepare 6 oz of Firm Tofu [1/2" chop].
8. Take 2 tsp of Fine Minced Fresh Ginger.
9. Prepare 1 of [or 2 – your call] LG Eggs [beaten].
10. Prepare 2 tbsp of Rice Wine Vinegar.
11. Make ready 1 1/2 tbsp of Sriracha Chile Sauce.
12. Take 3 tbsp of Soy Sauce.
13. Prepare 1 tbsp of Brown Sugar.
14. Make ready 1 tsp of Sesame Seed Oil.
15. Take 1/4 tsp of Chinese 5 Spice.
16. Prepare 1/2 tsp of Red Pepper Flakes.
17. Get of ● For The Thickener.
18. Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. Make ready of ● For The Sides & Garnishments.
20. Take as needed of Fresh Chives [minced].
21. Make ready as needed of Fresh Cilantro Leaves.
22. Take as needed of Thai Chilies [fine minced – optional].
23. Make ready as needed of Crispy Chow Mein Noodles.
24. Take as needed of Soy Sauce.
25. Take as needed of Chile Sauce.
26. Make ready of ● For The Options.
27. Get 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].

Sprinkle with green onion and sesame seed. Hot and sour soup or 酸辣汤 (Suān là tāng) is typically made with a variety of vegetables such as mushrooms, carrots, bamboo shoots, and often with pork, then thickened with cornstarch slurry. You may be familiar with this soup especially if you have dined at a Chinese restaurant before. Hot and Sour Soup – BEST and EASIEST Chinese hot and sour soup recipe ever!

Instructions to make Mike's Chinese Hot And Sour Soup:

Chinese thickened soups like the hot and sour soup 酸辣汤 (suan la tang) and westlake beef soup 西湖牛肉羹 (xi hu niu rou geng) are very popular. These are almost always thickened with cornstarch. Ingredients are usually diced or shredded quite finely and parboiled. Look at the hot and sour soup. Chinese soups usually very light: Loaded with leafy vegetables and healthy portions of vegetables.

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