Step-by-Step Guide to Make Award-winning Chocolate Swiss roll#dessert recipe

Chocolate Swiss roll#dessert recipe. Add cake mix, water and oil. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Sift flour, cocoa, salt, and baking soda together in a medium bowl.

A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate swiss roll#dessert recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add cake mix, water and oil. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Sift flour, cocoa, salt, and baking soda together in a medium bowl.

Chocolate Swiss roll#dessert recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Swiss roll#dessert recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate swiss roll#dessert recipe using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll#dessert recipe:

1. Prepare 4 of eggs.
2. Make ready 65 g of granulated sugar.
3. Get 65 g of dark brown sugar.
4. Make ready 15 ml of strong brewed coffee.
5. Make ready 60 g of margarine.
6. Get 1 tsp of vanilla extract.
7. Prepare 62 g of all-purpose flour.
8. Get 20 g of cocoa powder plus 10g for rolling.
9. Take 1 tsp of baking powder.
10. Take 1/4 tsp of salt.
11. Get of For topping:.
12. Make ready 300 ml of whipping cream.
13. Take 113 g of dark chocolate.
14. Make ready 1-2 of ripe bananas.
15. Prepare 1/4 cup of chopped nuts optional.
16. Prepare of Dessicated coconut or grated white chocolate.

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Pour batter into pan and spread evenly with an offset spatula. Immediately invert cake onto prepared towel; remove pan.

Instructions to make Chocolate Swiss roll#dessert recipe:

1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients..
2. Using a hand mixer beat the egg whites and granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes..
3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating the whites! Batter will be very light..
4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the top..
5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- bake!.
6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately invert it onto the parchment/towel. Peel off the parchment paper from baked cake. Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. Allow the cake to cool completely..
7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks..
8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm..
9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut… Enjoy your dessert.

Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture.

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