How to Make Super Quick Homemade Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil

Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil. Prepare the garlic butter, caramelized onions and parsley oil in advance. Twenty mintues before grilling, remove the steak from the refrigerator and let sit, covered Place the garlic bread on a platter and top with some of the caramelized onions and a few slices of the beef. Brush steak on both sides with oil and season with salt and pepper.

It's been awhile since I've made these Mini Open-Faced Steak Sandwiches. These mini open-faced sandwiches are made with garlic bread and steak for a savory flavor you'll love. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, open faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prepare the garlic butter, caramelized onions and parsley oil in advance. Twenty mintues before grilling, remove the steak from the refrigerator and let sit, covered Place the garlic bread on a platter and top with some of the caramelized onions and a few slices of the beef. Brush steak on both sides with oil and season with salt and pepper.

Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have open faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil:

1. Take 1 (16 ounce) of boneless ribeye steak.
2. Take 2 tablespoons of olive oil.
3. Make ready of Salt and pepper.
4. Prepare 10 tablespoons of unsalted butter at room temperature.
5. Prepare 6 cloves of garlic roasted then peeled and mashed.
6. Take 12 slices of French bread.
7. Make ready 6 slices of aged provolone sliced lengthwise.
8. Take of Caramelized onions (see note).
9. Prepare of Parsley oil (see note).

These delicious grilled cheese sandwiches with caramelized onions are easy to make, especially if you make the caramelized onions ahead of time. To make sandwiches, place the bread on a work surface. Top four slices of the bread with a slice of cheese Caramelized Onion and Garlic Chicken.. Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil are a fancy, appetizer-sized, garlicked-up version of Philly's favorite sandwich.

Instructions to make Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil:

Center Cut Certified Angus Beef Ribeye seasoned and grilled in cast The Ultimate Steak Sandwich with caramelised onions. Place the olive oil in a frying pan over medium high heat. Spread the butter mixture into the crevices of the bread. Then add the onion and bacon bits. Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.

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