Steps to Make Quick Energy date rolls

Energy date rolls. Date Rolls filled with nuts, soft, chewy and the next best thing to caffeine to jolt your senses awake with a burst of energy! I have used pitted mejdool dates. They are a soft variety of dates with a caramel like outer skin.

Date energy balls are some of my favorites because they're typically grain-free, have no added sugar and taste absolutely delicious. Most of my date-based energy balls are inspired by Larabars. If you're unfamiliar, Larabars are popular store-bought energy bars made with dates, nuts and other mix-ins.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, energy date rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Date Rolls filled with nuts, soft, chewy and the next best thing to caffeine to jolt your senses awake with a burst of energy! I have used pitted mejdool dates. They are a soft variety of dates with a caramel like outer skin.

Energy date rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Energy date rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have energy date rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Energy date rolls:

1. Make ready 400 of grm, dates.
2. Get 50 of grm, almonds.
3. Take 50 of grm, cashew nut.
4. Make ready 50 of grm, pistachios.
5. Take 50 of grm, sharred coconut.
6. Get 2 of tbsp, desi ghee.

These date energy balls are naturally sweet, nutty, and yummy. A perfect healthy snack or sweet treat. We sell the most Date Rolls in the U. Pinch off chunks of the mixture and roll into balls.

Steps to make Energy date rolls:

1. Grinde dates into paste..
2. Chop the nuts, heat ghee in a pan, add nuts and fry till slight brown in colour.
3. Add dates paste and mix it well.fry for 2 minutes on low flame then add sharred coconut and turn off the flame..
4. When it is warm to handle make it dough and make log then roll it in cling wrap and keep it in refrigerator for 2 to 3 hours..
5. Once done, roll it in sharred coconut, slice it and enjoy..

Pulse until smooth, scraping down sides as necessary. Add additional water to thin the consistency of the paste, if desired. Combine oatmeal, flax seed, coconut flakes and chocolate chips in a medium sized bowl. Natural Delights® Almond Date Rolls pair our luscious Medjool dates with the crunch of chopped almonds. With the texture of a brownie and the natural caramel taste of dates, these rolls will take your love of Medjool dates to a whole new level.

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