Butter Squares. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Mixture should be stiff like a dough. Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt.
Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, sugar, baking powder and salt. Pulse until well combined and your dough is crumbly.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter squares. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Squares is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Squares is something which I’ve loved my whole life. They’re fine and they look wonderful.
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Mixture should be stiff like a dough. Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter squares using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Butter Squares:
- Take of Crust.
- Prepare 1/4 cup of sugar.
- Take 1 cup of flour.
- Get 1/2 cup of butter.
- Get of Topping.
- Take 1 cup of packed brown sugar.
- Make ready 1/2 tsp of baking powder.
- Take 2 tbsp of flour.
- Get 1/2 tsp of salt.
- Take 2 of egg.
- Make ready 2 tbsp of melted butter.
- Get 1 cup of raisins (can substitute with chocolate chips, peanut butter chips, etc).
- Prepare 1/2 cup of chopped pecans (can substitute other nuts or skor bits).
- Prepare 1 tsp of vanilla (optional).
In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is. Blend in melted butter until well combined. Melt chocolate chips in microwave or in double boiler. Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
Instructions to make Butter Squares:
Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread the chocolate evenly over the peanut butter mixture. Remove the dish from the refrigerator.
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