Recipe of Super Quick Homemade Peanut Coconut Ladoos

Peanut Coconut Ladoos. In a large mixing bowl , combine scrapped Coconut, roasted peanut powder and powdered sugar. Bind the mixture to a round shape of desired size. The moisture from the fresh coconut is enough to bind the ladoos.

Remove the skin and set aside. Dry roast desiccated coconut and set aside. Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut coconut ladoos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Coconut Ladoos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peanut Coconut Ladoos is something which I have loved my whole life. They are nice and they look wonderful.

In a large mixing bowl , combine scrapped Coconut, roasted peanut powder and powdered sugar. Bind the mixture to a round shape of desired size. The moisture from the fresh coconut is enough to bind the ladoos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut coconut ladoos using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Coconut Ladoos:

1. Prepare 1 Cup of dry roasted peanuts.
2. Take 1/4 cup of jaggery powder.
3. Make ready 2 of cardamon crushed and powdered.
4. Take As needed of Dessicated coconut to dust it can also be used to roll in.

Now pulse peanuts, makhana, and coconut in a food processor or blender. In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. In a large mixing bowl , combine scrapped Coconut, roasted peanut powder and powdered sugar. Bind the mixture to a round shape of desired size.

Instructions to make Peanut Coconut Ladoos:

1. Powder the deskinned and roasted peanuts coarsely..
2. Add in the jaggery and,gently give a pulse in a mixer or food processor so that peanut and jaggery mix well with each other..
3. Add the crushed cardamom and give it a final pulse in the processor..
4. Roll everything into balls and dust it with dessicated coconut. No oil is required. The oil from peanuts bind it well..

The moisture from the fresh coconut is enough to bind the ladoos. Repeat the same for all the ladoos. Garnish the ladoos with Saffron strands and serve. Here we bring you the traditional peanut-coconut ladoo recipe, with a twist of health in it. This unique recipe includes the goodness of jaggery, cardamom and some superseeds that makes the dish a perfect blend of health and taste.

So that’s going to wrap this up with this exceptional food peanut coconut ladoos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!