Easiest Way to Prepare Quick Moussaka

Moussaka. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

Greek Moussaka recipe – A delicious taste of Greece. Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moussaka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moussaka is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moussaka is something which I have loved my entire life.

Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

To begin with this recipe, we must prepare a few components. You can have moussaka using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Moussaka:

1. Prepare 1 of large aubergine sliced.
2. Get 1 of large potato thinly sliced.
3. Take 1 of zucchini sliced.
4. Get of Olive oil.
5. Take 100 gms of butter.
6. Take 100 gms of flour.
7. Make ready 1 of large onion chopped fine.
8. Make ready 3-4 of garlic cloves chopped.
9. Prepare 3/4 of th cup milk.
10. Make ready 1/4 tsp of nutmeg.
11. Get 1/2 tsp of cinnamon.
12. Get of Salt as per taste.
13. Get 1 tsp of pepper.
14. Make ready 1/2 tsp of chilli powder.
15. Take 150 gms of shredded gouda cheese 100 gms shredded parmesan.
16. Make ready 1 of beaten egg.
17. Take 500 gms of minced lamb meat.
18. Get 2 of large tomatoes chopped.
19. Take 1 tsp of oregano.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek moussaka. It is usually followed when someone is allergic to nuts. Moussaka is a savory Mediterranean casserole of layered meat and vegetables.

Steps to make Moussaka:

This Greek version is made with ground beef or lamb, creamy béchamel, grilled eggplant, and potatoes. Moussaka is one of the best known Greek dishes – a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Moussaka is a classic Greek casserole. A dish most associated with Greece, moussaka is well-known in Middle Eastern countries, each with its own version of this hearty and filling casserole. See more ideas about moussaka recipe, moussaka, greek dishes.

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