Recipe of Speedy Granola bar
Granola bar. Stock Up on Teas, Seeds and More. Try Drinks and Snacks from Swanson! Save On Quality Granola Bars Free in-store pickup.
Change up the dried fruit, nuts, and chocolate for different flavors. Spread the oats and coconut evenly across a baking sheet. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, granola bar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stock Up on Teas, Seeds and More. Try Drinks and Snacks from Swanson! Save On Quality Granola Bars Free in-store pickup.
Granola bar is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Granola bar is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook granola bar using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Granola bar:
- Get 1 cup of light corn syrup.
- Take 1 cup of brown sugar.
- Take 1 cup of peanut butter.
- Take 1 1/2 cup of puff rice cereal.
- Get 2 cup of quick oats.
- Prepare 3/4 cup of mini chocolate chip.
Cook and stir for a minute, then. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. BAKERY ORDER FORM CATERING INQUIRY FORM Granola bars to the rescue!
Steps to make Granola bar:
Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, "rustic" texture. Quick-cooking oats disappear more into the bars. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the. Consuming raw or undercooked meats + poultry + seafood + shellfish + or eggs may increase your risk of foodborne illness.
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