Simple Way to Prepare Award-winning Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin. Heat olive oil in a saute pan to medium high heat. Pan-fried Zucchini Gratin step by step. Heat olive oil in a saute pan to medium high heat.
Tip for pan fried zucchini without breading: Now the real trick to making this a delicious side. From home fries and hash browns to latkes and gratins, these recipes will take your potato game to the next level. Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan-fried Zucchini Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat olive oil in a saute pan to medium high heat. Pan-fried Zucchini Gratin step by step. Heat olive oil in a saute pan to medium high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Get 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- Get 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- Make ready 1-2 tbsp of olive oil.
- Prepare 1/4-1/2 tsp of salt.
- Prepare 3-4 tbsp of parmesan cheese, grated.
This easy pan fried squash recipe (or fried zucchini recipe) is crispy & delicious. Learn how to make fried squash and zucchini the healthy way! Make sure the pan is hot, so that it heats consistently and your fried squash and zucchini pieces cook up evenly. If you rush and put your breaded veggies.
Instructions to make Pan-fried Zucchini Gratin:
While it can be eaten cold or warm, I do find that it tastes nicer when it is warm. When reheating, I recommend doing it in a pan over the stove top to minimise the zucchini getting overly soggy, however it can be microwaved for. This zucchini gratin is an amazing side dish and a great way to use up lots of zucchini or summer squash. The zucchini is first browned in a pan then Frying the zucchini doesn't take up much time – I usually cook it simultaneously on two pans over high heat. The zucchini doesn't have to be tender.
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