Recipe of Super Quick Homemade Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. Wash and cut tomatoes into slices and zucchini into spears. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don't need any.

I seasoned them with a little salt & pepper at this point. I used my deep fryer & let the oil heat up per the instruction manual. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life.

Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. Wash and cut tomatoes into slices and zucchini into spears. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don't need any.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Prepare 1 of large or 2 medium zucchini.
2. Make ready 1-2 of fresh green tomatoes.
3. Prepare 4 of large eggs.
4. Take of Bread crumbs.
5. Prepare of Grated Parmesan.
6. Take of Salt.
7. Make ready of Pepper.
8. Make ready of Garlic powder.
9. Make ready of Seasoning salt.
10. Prepare of Cooking Oil.

Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture! This Parmesan-Crusted Ribeye with garlic potato purée and wok-fried green beans is a delicious plate of comfort food. The ribeye is a classic steak cut with incredible marbling and bold, beefy flavor. Be sure to monitor the tomato slices while they are cooking so they don't burn.

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged balsamic vinegar. Fried green tomatoes are like that. We know how we've been taught to like them – edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Coat the tomato slices, one at a time, in the cornmeal mixture.

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