How to Prepare Quick Vegetarian Lasagna with Aubergine and Zucchini

Vegetarian Lasagna with Aubergine and Zucchini.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna with aubergine and zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna with Aubergine and Zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Lasagna with Aubergine and Zucchini is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagna with aubergine and zucchini using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna with Aubergine and Zucchini:

1. Prepare of Aubergine (small).
2. Take of Zucchini.
3. Take of Garlic.
4. Make ready of to 2 teaspoons Dried thyme.
5. Get of Sliced red chilli.
6. Prepare of Olive oil.
7. Prepare of Whole tomato tins (400 g).
8. Make ready of to 100 ml Balsamic vinegar.
9. Prepare of Consomme powder.
10. Get of to 2 teaspoons Dried basil leaves.
11. Take of Salt and pepper.
12. Take of Easy melting cheese.
13. Prepare of Grated Parmesan cheese (or other grated cheese).
14. Get of to 8 Fresh lasagna sheets.

Instructions to make Vegetarian Lasagna with Aubergine and Zucchini:

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