Recipe of Speedy Autumn Roasted Vegetables with Chimichurri Sauce

Autumn Roasted Vegetables with Chimichurri Sauce.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, autumn roasted vegetables with chimichurri sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Roasted Vegetables with Chimichurri Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Autumn Roasted Vegetables with Chimichurri Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have autumn roasted vegetables with chimichurri sauce using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Autumn Roasted Vegetables with Chimichurri Sauce:

1. Take of Roasted Vegetables.
2. Take of each yellow squash,, diced 1 inch.
3. Make ready of butternut squash, peeled and diced 1 inch.
4. Make ready of each red onion, diced 1 inch.
5. Get of mushrooms, Whole,washed.
6. Take of carrot, peeled, diced 1 inch, blanched for 5 minutes.
7. Take of each red bell pepper, 1 inch dice.
8. Take of vegetable oil.
9. Get of garlic, finely chopped.
10. Make ready of Cilantro.
11. Make ready of salt, pepper….Taste and add as you like:).
12. Take of thyme and oregano.
13. Get of Chimichurri Sauce….
14. Make ready of garlic, peeled, and chopped coarse.
15. Take of cayenne red pepper.
16. Make ready of fresh parsley leaves, remove the stems lightly chopped.
17. Make ready of cilantro, remove the stems, lightly chopped.
18. Prepare of lemon juice, fresh squeezed.
19. Make ready of Olive oil.
20. Prepare of kosher salt.
21. Get of Should be tart, slightly salty once tossed with the vegetable it balances out well.

Instructions to make Autumn Roasted Vegetables with Chimichurri Sauce:

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