Recipe of Quick Peanut Butter, Molasses, Chocolate Chip Bars

Peanut Butter, Molasses, Chocolate Chip Bars. In large mixing bowl cream the butter with sugar and molasses. Add in vanilla and eggs, one at a time incorporating until mixed in well. Add in peanut butter then baking soda.

Delicious, soft-baked texture to savor for snacking and breakfast. Natural sweetness from molasses & organic coconut nectar. Chock-full of nuts and seeds along with peanut butter and chocolate chips for a satisfying blend of flavors and textures.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter, molasses, chocolate chip bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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In large mixing bowl cream the butter with sugar and molasses. Add in vanilla and eggs, one at a time incorporating until mixed in well. Add in peanut butter then baking soda.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter, molasses, chocolate chip bars using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter, Molasses, Chocolate Chip Bars:

1. Take of bars.
2. Get 4 oz of salted butter, room temperature.
3. Take 1 1/4 cup of sugar.
4. Make ready 3 tbsp of molasses.
5. Get 2 large of eggs.
6. Get 1 1/2 tsp of pure vanilla extract.
7. Make ready 1 cup of crunchy peanut butter.
8. Make ready 1 tsp of baking soda.
9. Get 1 1/4 cup of flour.
10. Take 1/2 cup of each of dark chocolate and milk chocolate chips.

This gourmet, tasty, gluten-free bar is our top-seller! The base is a bountiful mix of organic peanut butter, organic rolled oats, drizzled honey, and sesame seeds. These peanut butter chocolate chip cookie bars are ultra gooey, soft, and oh so decadent. Pro tip: Serve warm and top with dairy-free vanilla ice crea m.

Instructions to make Peanut Butter, Molasses, Chocolate Chip Bars:

I made these thinking they were going to turn out to be blondies, but the texture was moist, gooey, and soft that I couldn't help but call them cookie bars. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy.

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