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Steps to Prepare Ultimate BOU GOU (caribou goulash)

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Steps to Prepare Ultimate BOU GOU (caribou goulash) Bougou is a town in the far north of Ivory Coast. It is a sub-prefecture of M'Bengué Department in Poro Region, Savanes District. Five kilometres northwest of town is a border crossing with Mali.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bou gou (caribou goulash). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BOU GOU (caribou goulash) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. BOU GOU (caribou goulash) is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook bou gou (caribou goulash) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make BOU GOU (caribou goulash):

  1. Make ready of ground caribou or steak cut in cubes.
  2. Make ready of chopped onions.
  3. Make ready of can mushrooms, drained.
  4. Prepare of garlic, chopped.
  5. Prepare of can of Italian style stewed tomatoes, drained.
  6. Prepare of salt & pepper to taste.
  7. Get of 15 oz. cans of tomatoe sauce.
  8. Make ready of can tomatoe paste.
  9. Take of ground oregano.
  10. Take of bay leaves.
  11. Prepare of basil leaves.
  12. Take of 22oz bag of elbow macaroni noodles.
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Peggy Gou @ Palais des Beaux-Arts de Lille in France for Cercle. Glottal stop could do too: Bo'os. Changing it to something like Bous like what Sul Matul does would do too. It's just that it's not a long o) = Either someone bull-like or a master of bulls.

Instructions to make BOU GOU (caribou goulash):

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