Crockpot enchilada. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Sprinkle with a tbsp of cheese.
Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. If desired, serve with optional toppings.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot enchilada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Sprinkle with a tbsp of cheese.
Crockpot enchilada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot enchilada is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot enchilada using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crockpot enchilada:
- Make ready 1 cup of brown rice.
- Get 1 cup of chicken broth.
- Take 1 of small zuchini.
- Take 1 of red pepper.
- Get 1 of green pepper.
- Take 1/2 of large red onion.
- Take 1 cup of diced carrot.
- Get 1 (15 oz) of can black beans.
- Prepare 1 tsp of cumin.
- Take 16 oz of mild red enchilada sauce divided 2 cupa.
- Take 1.5 lbs of chicken breast.
- Prepare of Salt and pepper.
- Prepare 1 cup of cheddar cheee.
- Make ready 1 cup of corn.
Mix Cheddar cheese and Monterey jack cheese together in a bowl. Continue dipping, filling, rolling and placing with all of the tortillas. Drizzle any leftover enchilada sauce over the top of the enchiladas. Sprinkle the cheese and then the olives evenly over the top of the enchiladas.
Steps to make Crockpot enchilada:
Stir in cream cheese until smooth, stir in about ½ cup enchilada sauce and remove from heat. Divide filling among tortillas and add to slow cooker seam side down. Top with remaining sauce and shredded cheese. This was an amazing and well-liked meal!! Put the chicken breasts and the enchilada sauce in your slow cooker.
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