How to Make Award-winning Gulyásleves (Goulash Soup)

Gulyásleves (Goulash Soup).

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulyásleves (goulash soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gulyásleves (Goulash Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gulyásleves (Goulash Soup) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulyásleves (goulash soup) using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Gulyásleves (Goulash Soup):

1. Prepare of quality beef (shoulder and/or rear end).
2. Prepare of yellow or red onions.
3. Prepare of fresh garlic.
4. Get of dried bay leaf.
5. Get of sweet paprika powder.
6. Make ready of hot paprika powder.
7. Make ready of caraway powder (or whole, crushed).
8. Take of ripe medium sized tomato.
9. Take of red bell pepper, or other colour.
10. Get of (cut) orange carrot.
11. Prepare of (cut) celery root.
12. Prepare of (cut) parsley root.
13. Take of (cut) potatoes.
14. Get of fresh flat parsley leaves.
15. Get of fresh celery leaves.
16. Take of pork or goose lard (or butter, but less tasty).
17. Get of fresh ground black pepper and sea salt.
18. Take of water.
19. Take of —————–.
20. Make ready of For the dumplings :.
21. Prepare of all purpose flower.
22. Take of small egg.
23. Make ready of water.
24. Get of salt.

Instructions to make Gulyásleves (Goulash Soup):

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