Easiest Way to Prepare Homemade Sweet dosa rolls

Sweet dosa rolls. Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling. A sweet dosa made whole wheat flour and jaggery and flavoured with powdered cardamom and cooked in ghee – you will enjoy when the aroma of the dosa when it wafts in air and when taste heaven as you take a bite in your month. Take a greased plate or cake tin and line with butter paper.

Masala dosa rolls , yes even i was wondering how i become so innovative. Generally i am not a creative person to make fusion recipes. I thought i have discovered something new and felt very happy.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet dosa rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling. A sweet dosa made whole wheat flour and jaggery and flavoured with powdered cardamom and cooked in ghee – you will enjoy when the aroma of the dosa when it wafts in air and when taste heaven as you take a bite in your month. Take a greased plate or cake tin and line with butter paper.

Sweet dosa rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet dosa rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet dosa rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet dosa rolls:

1. Get 1 cup of dosa batter.
2. Take 1 tablespoon of sugar.
3. Prepare 1 tablespoon of dessicated coconut.
4. Prepare 2 tablespoons of butter.

Make dosas and fill it with the vegetable masala and roll it. 🙂 Vegetable dosa roll is ready to eat. 🙂 This is a nice variation from normal masala dosai. Serve this hot with chutney, sambar or curd. 🙂 Happy eating 🙂 Make it more interesting by adding all possible combi of vegetables and wrap it in anything and eat. I have used chickpeas, kale, sweet potatoes, sprouts, peas, onions, peppers, corn and sesame seeds. And on the side, I have my trusted peanut chutney that also includes vibrant roasted red bell pepper.

Instructions to make Sweet dosa rolls:

1. Take dosa batter.
2. In a pan spread dosa batter evenly.
   
3. Keep ready sugar, dessicated coconut and butter.
4. Once dosa is ready apply butter.
5. Add sugar and coconut.
6. Roll it and serve easy and healthy breakfast is ready.

Better than spring rolls and burritos, you can call them Dositos, if you want to , like my kids do. Try them and you will never want a normal dosa. Thin pastry filled with masala-spiced potatoes. A mix of traditional Indian sweets. Crunchy snack made from a fried mixture of chickpea flour, carom seeds, and black pepper..

So that’s going to wrap it up for this exceptional food sweet dosa rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!