Easiest Way to Make Quick Artichoke and tomato basil salad

Artichoke and tomato basil salad. Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it. Then pairs it with a delicious tomato basil. Is this tomato basil salad still good leftover?

Fit a food processor with a steel blade. Pour dressing over the artichokes and tomatoes and toss. Cover and refrigerate for at least an hour before serving.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, artichoke and tomato basil salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it. Then pairs it with a delicious tomato basil. Is this tomato basil salad still good leftover?

Artichoke and tomato basil salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Artichoke and tomato basil salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook artichoke and tomato basil salad using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke and tomato basil salad:

1. Make ready of artichokes in water drained.
2. Take of cherry or grape tomatoes.
3. Prepare of zuchinni chopped.
4. Make ready of sliced black olives.
5. Get of green pepper diced.
6. Make ready of fresh basil leaves chopped.
7. Get of dry italian dressing packets.
8. Take of olive oil, extra virgin.
9. Take of feta cheese.

Add to red wine vinaigrette with pepper. Pour over tomatoes and artichokes and stir to coat. I made this salad a couple weeks ago and I absolutely love it! It's fresh, simple and goes great with a piece of grilled chicken or fish.

Steps to make Artichoke and tomato basil salad:

Besides white beans (I recommend cannellini), canned artichokes and cherry tomatoes, you'll also need sun dried tomatoes, parsley, basil and a lemon. The combination of tomatoes, marinated artichoke hearts and fresh micro sorrel leaves can be on the tart side but the fresh basil and mint dressing changes this and creates an appetising herby concoction. The basil and mint dressing can also be kept for other leafy salads or even drizzled over roast lamb. This Mozzarella Tomato Artichoke Salad is made with sweet grape tomatoes, mozzarella cheese pearls, and marinated artichokes in Greek dressing. It's perfect for all your summertime cookouts and parties.

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