How to Prepare Quick Reshmi kaba roll paratha,with barfi laddo(laddo)

Reshmi kaba roll paratha,with barfi laddo(laddo). Barfi ( Milk Barfi) – Quick and Easy Burfi in Microwave. Gujia:. roll in the poppy seeds and serve. Roll the laddoo with dry coconut all over, if required slight roll again to shape it.

One of my favorite laddo varieties. Of course, while I progressed on my culinary skills, making ladoo wasnt my cup of tea. Till I gathered some courage to roll up the Ragi-Besan Ladoo or the Til ka Ladoo.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, reshmi kaba roll paratha,with barfi laddo(laddo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barfi ( Milk Barfi) – Quick and Easy Burfi in Microwave. Gujia:. roll in the poppy seeds and serve. Roll the laddoo with dry coconut all over, if required slight roll again to shape it.

Reshmi kaba roll paratha,with barfi laddo(laddo) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Reshmi kaba roll paratha,with barfi laddo(laddo) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reshmi kaba roll paratha,with barfi laddo(laddo):

1. Prepare 200 gms of chicken thigh keeme(double chopperize in machine).
2. Prepare 1 tsp of salt to taste.
3. Make ready 1 tsp of black pepper crush.
4. Take of 1/2 tsp white peper.
5. Make ready of 1 tsp rosted zeera.
6. Make ready of 1 tsp roasted crush Coriander.
7. Get of 1 tsp green chilli, green Coriander paste.
8. Get of 1/2 tsp garam masala powder.
9. Take of 1 tsp ginger garlic paste.
10. Take of 2 tbsp malai(cream).
11. Prepare of 1 medium onion chopped.
12. Prepare of 2 tbsp butter.
13. Prepare of Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha.
14. Get of 1 tsp kaskas (popyseeds).
15. Make ready of Few mint and green Coriander leaves 🍁.
16. Get of 2 tbsp malai.
17. Get of 1 tsp coconut powder.
18. Get of 4 almonds crush.
19. Get of Ingredients for barfi.
20. Take 1 1/2 cup of milk.
21. Prepare of 1 tbsp powder milk.
22. Prepare of 3 tbsp sugar to taste.
23. Get of 2 green ellachi powder.
24. Get of 1 tbsp ghee/oil.
25. Take of 4,5 burfi balls+3 almonds crush.
26. Prepare of 2,3 parath s’.

Even the Choco Coconut Ladoo was a sellout success. Today's sweet – Moong Dal Ladoo – was inspired by a television show on cookery (Whew ! All those years of munching down. It was word of mouth that grew the business manifold over the next decade till Haldiram.

Steps to make Reshmi kaba roll paratha,with barfi laddo(laddo):

1. Take a chopper machine add chicken keema with all the ingredients and chopped it well..
2. Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil.
3. Now make a paratha for chicken reshmi roll, cook it well..
4. For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper..
5. Chicken reshmi roll paratha is ready..
6. For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles..
7. Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it..

Method Dry roast sesame in low flame till nice aroma comes & light brown. Cool the sesame seeds & dry grind in a mixie to a coarse powder. Now add all the dry ingredients in a bowl and mix,now add honey and ghee, mix and mash well. In a kadahi (wok), melt the ghee and add the gram flour. The color should be a light brown.

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