Simple Way to Prepare Homemade Chicken and Rice Soup

Chicken and Rice Soup. Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Remove meat from the pan and pour.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

Chicken and Rice Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Rice Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and rice soup using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Soup:

1. Take 4 large of boneless skinless chicken breast.
2. Get 5 stick of celery, sliced.
3. Make ready 1 of jalapeño, chopped.
4. Make ready 1 can of black beans, drained.
5. Take 1 tsp of basil.
6. Take 1 of red onion, chopped.
7. Get 1 of Bell pepper, any color, chopped.
8. Get 2 cup of Baby carrots.
9. Take 1 can of tomato chunks, drained.
10. Prepare 1 of salt.
11. Get of black pepper.
12. Take 1 tsp of rosemary.
13. Take 2 box of chicken broth.
14. Prepare 1 box of Long grain wild rice (or your favorite rice).

Remove chicken from broth; strain and discard vegetables. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil. Bring to a boil, reduce heat to medium.

Steps to make Chicken and Rice Soup:

With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Skim fat from broth; add chicken and remaining ingredients. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken.

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