Easiest Way to Make Perfect Hot and Sour Soup

Hot and Sour Soup. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Combine water and cornstarch in a cup; stir until smooth.

Drain well and slice into thin strips. Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed. Return the meat and mushrooms to the pan.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot and Sour Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Combine water and cornstarch in a cup; stir until smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. Take of Soup.
2. Take 4 cup of chicken broth.
3. Prepare 1 packages of dried shitaki mushrooms.
4. Prepare 1 1/2 tbsp of red wine vinegar.
5. Make ready 1 tbsp of rice vinegar.
6. Make ready 1/2 tbsp of soy sauce.
7. Take 1 tsp of corn starch.
8. Get 1/2 packages of hard/medium-hard tofu.
9. Get 1 can of mushrooms.
10. Prepare 1/2 can of diced water chestnuts.
11. Take 1 can of sliced bamboo shoots.
12. Prepare 1/4 can of bean sprouts.
13. Get 1 large of egg.
14. Make ready 1/3 tsp of white pepper.
15. Make ready 1/2 tsp of sesame oil.
16. Make ready 3 dash of red pepper flakes.
17. Get 1 pinch of salt.

Stir in the tofu, bamboo shoots, water chestnuts and vinegar. In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. In a smaller mixing bowl, combine white pepper and vinegar; mix until pepper disappears. In a pot over medium-high heat, combine chicken stock, green onion and ginger.

Steps to make Hot and Sour Soup:

Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy.

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