Easiest Way to Make Quick Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to.
Classic white gravy is the perfect topping. Chef Michael shows you how to make. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak & mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to.
Country Fried Steak & Mashed potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Country Fried Steak & Mashed potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Get of County Fried Steak.
- Prepare 4 slice of cubed steak.
- Take 2 cup of flour.
- Prepare 1 cup of buttermilk.
- Take 1 of kosher salt.
- Prepare 1 of black pepper.
- Prepare 1 of onion powder.
- Make ready 1 of garlic powder.
- Make ready 1 of seasoning salt.
- Prepare 1 1/2 cup of vegetable oil.
- Get of Mashed potatoes.
- Take 5 of medium russet potatoes.
- Prepare 2 1/2 tbsp of sour cream.
- Take 2/3 cup of milk.
- Prepare 1 of salt and pepper to taste.
- Get 1 stick of butter.
Country fried steak is a breaded cutlet dish typically made with cube steak. The cube steak is coated in seasoned flour, pan-fried on a cast-iron skillet on medium-high heat, and smothered in a brown. The steak is the fried thing in the middle. You take a steak (on the less expensive side), pound it flat, and then batter and fry it.
Instructions to make Country Fried Steak & Mashed potatoes:
Sort of like a schnitzel or fried cutlet. "Country" is used to refer to more. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
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