Steps to Prepare Ultimate Chicken Fried Steak & Pepper Gravy

Chicken Fried Steak & Pepper Gravy. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better.

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken fried steak & pepper gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fried Steak & Pepper Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fried Steak & Pepper Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried steak & pepper gravy using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Steak & Pepper Gravy:

1. Prepare 4 each of cubed steak.
2. Prepare 2 each of eggs.
3. Get 1 1/2 cup of flour.
4. Make ready 1 of oil for frying.
5. Make ready 1 tsp of season salt.
6. Take pinch of cayenne pepper.
7. Prepare pinch of garlic powder.
8. Get 1 of any other seasoning you like.
9. Take 1 packages of Mills Pepper Gravy ( or make your own ).

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Instructions to make Chicken Fried Steak & Pepper Gravy:

To ensure the steaks cook perfectly, pound them out to. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Why is it called Chicken Fried Steak if there is no chicken in the recipe?

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