Steps to Prepare Award-winning CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better.

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

CHICKEN FRIED STEAK is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. CHICKEN FRIED STEAK is something that I have loved my whole life.

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better.

To get started with this recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make CHICKEN FRIED STEAK:

1. Take 1 1/2 cup of Milk.
2. Prepare 2 of Eggs.
3. Prepare 2 cup of All purpose flour.
4. Prepare 2 tbsp of Habanero seasoning.
5. Make ready 3/4 tsp of Paprika.
6. Take 2 tbsp of Black pepper.
7. Make ready 3/4 tsp of Salt.
8. Prepare 1 tsp of Garlic powder.
9. Prepare 1 tsp of Steak seasoning.
10. Make ready 3 lb of Cube steak.
11. Take 1 cup of Canola oil.
12. Take 1 tsp of Butter.
13. Get 1/3 cup of Flour.
14. Make ready 3 cup of Milk.
15. Make ready 1 tbsp of Black pepper.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Instructions to make CHICKEN FRIED STEAK:

To ensure the steaks cook perfectly, pound them out to. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Why is it called Chicken Fried Steak if there is no chicken in the recipe?

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