How to Prepare Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot.

This can easily be made dairy-free and nightshade-free. Set steaks and any resulting sauce aside and cover with foil, allowing it to rest while you prepare the vegetables. Steaks: You can really use any kind of steaks you love for this recipe.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Prepare of For Steaks and Shrimp.
  2. Get 4-6 ounce of beef tederloin steaks.
  3. Prepare to taste of sait and cracked black pepper.
  4. Take 1 pound of medium raw shrimp, shelled and deveined.
  5. Take 1 tablespoon of butter.
  6. Take 1 tablespoon of olive oil.
  7. Get 1 tablespoon of sriracha seasoning blend.
  8. Take 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. Take of For Baked Tomatoes.
  10. Get 4 of medium tomatoes.
  11. Take 1/2 cup of fresh grated romano cheese.
  12. Take 2 tablespoons of sharp cheddar cheese, shredded.
  13. Prepare 1 of garlic clove, minced.
  14. Make ready 2 tablespoons of fresh basil, chopped.
  15. Take of olive oil for drizzling.
  16. Make ready of Garnish.
  17. Take 2 of green onions, sliced.
  18. Get of salt a pnd cracked black pepperctobtaste.

They all work well and will give you a delightful dinner. I usually use a New York Strip, Ribeye, or Top Sirloin, but any will work. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Bucatini Pasta Fra DiavoloBrother of devil or Fratello del diavolo sauce.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

If you like garlic and chili, then this is for you. Recipe here originally: Seared Steak with Mushrooms and Tomatoes. In a large skillet, melt the garlic confit oil over high heat. Breakfast Menu Steak & Scramble Bowl* Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. Pat steaks dry and add salt and pepper to taste.

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