How to Prepare Any-night-of-the-week Pickle Soup

Pickle Soup. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Remove from heat and whisk in milk.

Pickle Soup Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. This pickle soup is a good contender as is Russian rassolnik, or kidney-pickle soup.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Remove from heat and whisk in milk.

Pickle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pickle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickle soup using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pickle Soup:

  1. Prepare 8 cup of chicken broth.
  2. Prepare 2 of chicken bouillon cubes.
  3. Get 2 of medium carrots (coarsely grated).
  4. Take 1 cup of thinly sliced celery.
  5. Make ready 5 of coarsely grated large dill pickles.
  6. Get 3 of chicken breasts (cooked).
  7. Take 3 cup of rice.
  8. Prepare 1/2 cup of milk.
  9. Get 2 tbsp of flour.
  10. Take 5 tbsp of sour cream.
  11. Get 1 of egg.
  12. Get of salt and pepper.
  13. Get 1 of finely chopped parsley, if desired.
  14. Take 1 of finely chopped fresh dill, if desired.
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Today, thanks to refrigeration and the availability of year-round produce, this soup can be enjoyed in winter or summer, but it is especially soothing in colder months. In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.

Instructions to make Pickle Soup:

In a medium bowl, stir together flour, sour cream and water, making a paste. Stir pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. If desired, serve with croutons, dill and black pepper. Once the soup is the flavor you like, stir in a pat of butter for an added silkiness to the soup. What to serve with Dill Pickle Soup: Your can't go wrong with a few slices of good quality bakery style bread.

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