Steps to Prepare Homemade Hot N Sour Soup

Hot N Sour Soup. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Combine water and cornstarch in a cup; stir until smooth.

Mix in green onions and sesame oil. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot n sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Combine water and cornstarch in a cup; stir until smooth.

Hot N Sour Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot N Sour Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hot n sour soup using 22 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Sour Soup:

1. Take of Meat and Vegetables.
2. Prepare 1 tbsp of cooking oil (not olive oil).
3. Take 4 oz of Chicken or pork, thinly sliced (cooked or raw, optional).
4. Take 1/2 cup of chopped mushroom, fresh.
5. Prepare 1/2 cup of carrot, julienned or sliced thin.
6. Get 1/2 cup of shredded cabbage (optional).
7. Take 1 tbsp of soy sauce.
8. Make ready 1 each of Thai pepper, whole or chopped (optional).
9. Prepare 1 of or.
10. Make ready 1/4 tsp of red pepper flakes.
11. Get of Broth.
12. Take 5 cup of chicken stock or broth.
13. Take 2 tbsp of soy sauce.
14. Prepare 3 tbsp of vinegar such as apple cider, white, or rice.
15. Make ready 4 oz of extra firm tofu, cut into bite size pieces..
16. Take 1 tbsp of cornstarch.
17. Take 2 tbsp of water.
18. Take of Finishes.
19. Take 2 each of eggs, beaten.
20. Make ready 1/2 tsp of white pepper (optional).
21. Get 1/2 tsp of sesame oil (use a quality brand).
22. Get 2 each of green onion, fresh, sliced.

In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil.

Instructions to make Hot N Sour Soup:

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Add the corn starch and water together, stir to combine well. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.

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