How to Prepare Super Quick Homemade Tequila Lime Fish Tacos

Tequila Lime Fish Tacos. Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw.

But I love me some delicious fish tacos. This tequila lime marinade is perfection in my book when it comes to fish tacos. Top with some feta or cotija cheese, cabbage, and salsa of your choice!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tequila lime fish tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw.

Tequila Lime Fish Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tequila Lime Fish Tacos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tequila lime fish tacos using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime Fish Tacos:

1. Prepare 1 of medium pot of plain yoghurt.
2. Take 2 of jalopeno peppers.
3. Take 3 tablespoons of mayonnaise.
4. Make ready 1 tablespoon of capers.
5. Make ready 3 of Limes.
6. Prepare 1 teaspoon of cayenne pepper.
7. Make ready 1 teaspoon of dried oregano.
8. Prepare 2 teaspoons of cumin.
9. Take 10 ml of tequila.
10. Make ready 1 cup of plain flour.
11. Make ready 3 of cod loins, or about 1lb of any chunky white fish.
12. Make ready 1 of small red cabbage (grated).
13. Prepare 1 handful of chopped coriander.
14. Prepare 1/2 of sliced red onion.
15. Get 2 tablespoons of Mexican style chilli and spice seasoning.
16. Take 8 (8 inch) of soft flour or corn tortillas.
17. Make ready 4 of small ripe tomatoes.
18. Take 1 teaspoon of salt.
19. Prepare 1 teaspoon of pepper.
20. Make ready 1/2 cup of sunflower oil (for drying the fish).

I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. To make the fish- Place the fish in the ziploc bag and seal. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.

Instructions to make Tequila Lime Fish Tacos:

Me and Karina, my oldest daughter love fish, but my husband Tommy does not… unless I make fish tacos! Doubling up on tortillas is a traditional way to serve tacos that ensures they hold up to all the delicious fillings. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve. It was Spring Break, and I was down in San Felipe, Mexico with a bunch of crazy college friends.

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