Step-by-Step Guide to Prepare Favorite Beer Battered Baja Fish Tacos

Beer Battered Baja Fish Tacos. These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce. Many years ago, Michael and I rented a convertible and drove up the California coast. These Baja fish tacos are perfect for the whole family.

You'll be amazed at how easy fried fish tacos at home can be. These are the real-deal crispy, tender, and flaky fish tacos and sure to be a new favorite. After our recent trip to Mexico for a festive Christmas vacation, I can now say we.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer battered baja fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer Battered Baja Fish Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beer Battered Baja Fish Tacos is something that I’ve loved my whole life.

These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce. Many years ago, Michael and I rented a convertible and drove up the California coast. These Baja fish tacos are perfect for the whole family.

To begin with this recipe, we have to first prepare a few components. You can cook beer battered baja fish tacos using 24 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Baja Fish Tacos:

1. Take 1 1/2 of lbs. Fresh Tilapia or Cod (Not Frozen).
2. Take of Beer Batter.
3. Take 1 Cup of All-purpose flour.
4. Make ready 1 Tsp of Baking powder.
5. Get 2 Tsp of Garlic Powder.
6. Take 1 Tsp of Chili Powder (or half).
7. Get 1/2 Tsp of Black pepper.
8. Prepare 1 Tsp of Cumin.
9. Take 1 Tsp of Salt.
10. Make ready 1 Cup of Modern Times – Space ways.
11. Take of Cabbage Slaw.
12. Prepare 8 Oz. of Cabbage (Pre-sliced).
13. Prepare 1/2 Cup of Chopped Cilantro.
14. Take 1/4 Cup of Mayonnaise.
15. Get 2 Tbsp of Lime juice.
16. Take of Salt to Taste.
17. Prepare of Frying.
18. Make ready 2 Cups of Vegetable Oil.
19. Get of Dragon Aioli.
20. Get 3-4 Tbsp of Trader Joe's Dragon Hot Sauce.
21. Make ready 3/4 Cup of Mayonnaise.
22. Get of For the Tacos.
23. Take of Corn Tortillas.
24. Get of Lime Wedges.

These beer battered fish tacos will put your favorite restaurant tacos to shame. I can still remember the first time I ate a fish taco. Beer battered fish, white sauce, red salsa, and shredded cabbage are a must. Serve with a lime wedge and you'll feel like you're back in baja.

Instructions to make Beer Battered Baja Fish Tacos:

This Baja fish tacos recipe serves up fresh mahi mahi coated with beer batter and fried golden, topped with crunchy slaw and homemade creamy fish Fish tacos are always a hit, but when the fish is dipped in beer batter and fried to a nice golden brown, you just can't beat it. Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. These beer battered, crispy baja fish tacos are perfect for taco tuesdays, or your next get together! My fish tacos are spiced and beer battered for a light, crispiness that goes perfectly with the sharp pickled red onions, creamy guacamole, and zippy lime crema.

So that’s going to wrap this up with this special food beer battered baja fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!