Step-by-Step Guide to Prepare Quick tacos de pescado (fish tacos)
tacos de pescado (fish tacos). Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
Slice the onion, use a white or red onion, in fish taco taqueria in Ensenada, they use white onion. Pat the fish filet strips dry with paper towels. Mix the flour, salt, pepper, vegetable oil and egg yolks to form a batter.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
tacos de pescado (fish tacos) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. tacos de pescado (fish tacos) is something that I’ve loved my whole life. They are fine and they look fantastic.
Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
To get started with this recipe, we have to first prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make tacos de pescado (fish tacos):
- Get 6 of tilapia filets cut in half length wise.
- Make ready 6 of eggs beaten.
- Take 2 packages of saltine crackers processed in a food processor until powder consistancy.
Beat the egg whites until stiff, and fold into the mixture. Dip each fish strip in the batter, fry quickly on one side, turning to fry the other. Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico. These crispy fried Fish Tacos are served in a warm corn tortilla garnished with crunchy cabbage, fresh pico de gallo, and creamy white sauce all finished with tangy lime.
Instructions to make tacos de pescado (fish tacos):
Tacos de Pescado, Fish Tacos These fish tacos are a variation of the famous Baja California fish taco. I omit the wheat flour batter, thereby focusing exclusively on the flavor and texture of the freshly-made corn tortilla. These tacos are a variation of the famous Baja California fish taco. I omit the wheat flour batter, thereby focusing exclusively on the flavor and texture of the freshly-made corn tortilla. It also foregrounds the sweet fresh fish.
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