Easiest Way to Make Perfect Hot and Sour Soup

Hot and Sour Soup. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Combine water and cornstarch in a cup; stir until smooth.

Drain well and slice into thin strips. Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed. Return the meat and mushrooms to the pan.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Combine water and cornstarch in a cup; stir until smooth.

Hot and Sour Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. Get 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
2. Make ready 2 Tbsp of canola oil.
3. Make ready 1 of ” piece of ginger, peeled ad grated.
4. Prepare 2-3 Tbsp of red chili paste, sambal oelek.
5. Get 8 oz. of button mushrooms, cleaned and sliced.
6. Get 1 of small can water chestnuts, sliced and drained.
7. Prepare 1/2 cup of canned bamboo shoots, drained.
8. Make ready 1/4 lb. of shredded pork or chicken.
9. Make ready 1/2 cup of soy sauce.
10. Take 1/2 cup of rice wine vinegar or apple cider vinegar.
11. Prepare 1 tsp of salt.
12. Make ready 1/2 tsp of red pepper flakes.
13. Get 1 tsp of ground white pepper.
14. Get Pinch of sugar.
15. Get 2 quarts of chicken stock, hot.
16. Make ready 1 of square firm tofu, drained as cut into 1/4” strips.
17. Prepare 3 Tbsp of cornstarch w/ 1/4 cup water.
18. Take 1 of large egg beaten.
19. Get of Chopped green onion and cilantro for garnish.

Stir in the tofu, bamboo shoots, water chestnuts and vinegar. In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. In a smaller mixing bowl, combine white pepper and vinegar; mix until pepper disappears. In a pot over medium-high heat, combine chicken stock, green onion and ginger.

Instructions to make Hot and Sour Soup:

Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. A Chinese restaurant favourite, it's hearty, savoury, sour – and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy.

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