Recipe of Homemade Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!__ RECIPE BELOW__. How to make fish tacos with creamy avocado lime sauce. And this avocado lime dressing is just the sauce for fish tacos.

Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!__ RECIPE BELOW__. How to make fish tacos with creamy avocado lime sauce. And this avocado lime dressing is just the sauce for fish tacos.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb of mahi mahi fish filets (any fish really).
2. Get 1 of lime and zest of lime.
3. Get 1 of avocado.
4. Prepare 1/2 tsp of pepper.
5. Make ready 1/2 tsp of salt.
6. Make ready 2 tbsp of fresh cilantro.
7. Prepare 1 cup of red cabbage.
8. Prepare 1 cup of green cabbage.
9. Take 1/2 tsp of garlic powder.
10. Take 1 of serrano pepper.
11. Prepare 1 of jalapeno pepper.
12. Take 1 1/2 tsp of dark brown sugar.
13. Make ready 1 1/2 tsp of paprika.
14. Make ready 8 (6 inch) of flour or corn tortilla.
15. Make ready 3/4 tsp of cumin.
16. Get 1/2 cup of sour cream.
17. Take 1 tbsp of olive oil.
18. Make ready 1 tsp of onion powder.
19. Make ready 1 of tomato.
20. Get 1/4 tsp of chili powder.
21. Prepare 1 tbsp of lime juice.

I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. These Baja Fish Tacos are loaded with cilantro lime slaw, zesty avocado crema, homemade fish sauce and fresh Pico de Gallo! Lime – to give the a sauce a zesty hint of acid to complement the fish. Red Pepper Flakes – a little "heat" never hurt no one, and just a hint of this gives it the perfect bit.

Instructions to make Fish tacos with avocado lime sauce:

Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce – A super simple and flavorful recipe that you won't need to head to Mexico to enjoy! via @foodiegavin. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in.

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