Recipe of Super Quick Homemade White bean soup

White bean soup. Heat oil in a large stock pot over medium-high heat. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Stir in the broth, water, pepper, beans and chicken; bring to a boil.

In a medium saucepan, heat oil over medium. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. The ingredient list now reflects the servings specified.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White bean soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White bean soup is something which I have loved my whole life.

Heat oil in a large stock pot over medium-high heat. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Stir in the broth, water, pepper, beans and chicken; bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white bean soup using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make White bean soup:

1. Make ready 1/2 c of uncooked rinsed wild rice.
2. Make ready 3/4 c of diced celery.
3. Prepare 1 c of diced carrots.
4. Get 1 c of diced onion.
5. Get 12 oz of frozen corn.
6. Prepare 4-6 of minced garlic cloves.
7. Take 2 of x 15 oz cans cannellini beans.
8. Take 5 of diced mushrooms.
9. Make ready 1 tsp of pepper (or to taste).
10. Make ready 1 tbsp of Italian seasoning.
11. Take 2 of bay leaves.
12. Make ready 6 c of chicken stock.
13. Get 2 c of water.
14. Make ready 5 tbsp of butter.
15. Take 2 tsp of salt.

If you ever thought that beans are boring, this thick flavor-packed white bean soup will blow your mind! This is a simple, vegan, and budget-friendly recipe that tastes and smells amazing. All it takes is humble canned white beans, a few vegetables, and two of my favorite secret-weapon ingredients: rosemary and a dash. In the meantime, place beans in a large pot with water to cover; soak overnight.

Instructions to make White bean soup:

Drain beans the next day and return to the pot. Remove ham bone from the pot and pick off any edible meat. Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Add the sage and beans and.

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