Step-by-Step Guide to Make Quick Granat Soup (African)

Granat Soup (African). Fry Onions till you get a beige color. My cooking is influenced by my West African upbringing, as well as my exposure to different cultures and their foods. Some of my favourite cultural cuisines are Sierra Leonean – naturally, Nigerian and Italian.

Add salt, white pepper, tomato paste, chicken broth. Fry Onions till you get a beige color. Chop Chicken to cubes and add them to the onion.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, granat soup (african). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fry Onions till you get a beige color. My cooking is influenced by my West African upbringing, as well as my exposure to different cultures and their foods. Some of my favourite cultural cuisines are Sierra Leonean – naturally, Nigerian and Italian.

Granat Soup (African) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Granat Soup (African) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook granat soup (african) using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Granat Soup (African):

1. Make ready 2 of CupsRice.
2. Make ready 2 of Chicken Breast.
3. Make ready 1 1/4 Cup of Peanut Butter.
4. Take 4 of Onion.
5. Get 1 Cube of Chicken Broth.
6. Take 1 Teaspoon of Tomato Paste.
7. Get 1 Teaspoon of White Pepper.
8. Prepare 1 Tablespoon of Salt (for each rice and chicken pot).
9. Prepare 1 of Tables spoon Butter (for rice).

Add salt, white pepper, tomato paste, chicken broth. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. The authentic name for peanut soup is granat soup.

Steps to make Granat Soup (African):

Granat is the krio term for groundnut – aka peanuts. Granat is the krio term for groundnut – aka peanuts. While it's common practice to grind the nuts for making the recipe, any peanut butter you buy works well here. West African peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. The term groundnut is used interchangeably with peanuts.

So that’s going to wrap this up for this exceptional food granat soup (african) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!