Recipe of Super Quick Homemade Instapot Roasted Tomato Soup

Instapot Roasted Tomato Soup. Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

My family loves this tomato soup, but they were suprised that it has fish sauce in it. The jasmine rice gives it a very nice, velvety mouth feel. It also cans very well so I can put some up to have anytime.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot roasted tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

Instapot Roasted Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instapot Roasted Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have instapot roasted tomato soup using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. Take of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. Get of ▢ 3 cups (750ml) unsalted chicken stock.
3. Make ready of ▢ 3 (11g) garlic cloves, finely chopped.
4. Prepare of ▢ 1 (248g) medium onion, chopped.
5. Take of ▢ 1 (102g) carrot, chopped.
6. Prepare of ▢ 2 tablespoons (30ml) olive oil.
7. Take of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. Prepare of ▢ 2 tablespoons (30ml) fish sauce.
9. Take of ▢ 2 tablespoons (30g) jasmine rice.
10. Prepare of ▢ A pinch dried basil.
11. Prepare of ▢ A pinch dried thyme.
12. Make ready of ▢ Salt, sugar & ground black pepper.
13. Prepare of ▢ ½ cup (125ml) heavy cream (do not add if canning).

How To Make Instant Pot Roasted Tomato Basil Soup: First, roast the tomatoes. Poke holes in the roma tomatoes, cut them in half, and place them cut side-up on a parchment lined baking sheet. Drizzle with oil and season to taste, sprinkling on some sugar if they're out of season. Turn the Instant Pot to its sauté function and warm the oil.

Instructions to make Instapot Roasted Tomato Soup:

Pour in broth and scrape the bottom very well to remove any browned bits. Add crushed tomatoes, tomato paste, basil, oregano, thyme, salt, and pepper. Use a hand held immersion blender to puree until fabulously smooth. Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Meanwhile, melt butter in a small saucepan over low heat.

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