Step-by-Step Guide to Prepare Super Quick Homemade Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. If you'd rather have more of a noodle dish than a soup, half the broth and coconut milk!

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Red Curry Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Prepare 1 Tbs of olive oil.
2. Get 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
3. Take to taste of Salt and pepper,.
4. Get 3 of garlic cloves, minced.
5. Get 1/4 of red bell pepper, diced.
6. Prepare 1/4 of onion diced.
7. Take 3 Tbs of red curry paste.
8. Make ready 6 cups of chicken broth.
9. Make ready 1 can of lite coconut milk.
10. Get 1 (14 ounce) of package of rice noodles.
11. Make ready 1 Tbs of fish sauce.
12. Get 2 tsp of brown sugar.
13. Make ready 1 bunch of green onions.
14. Get 1 bunch of cilantro.
15. Make ready 1/2 of lime squeezed juice.

Red Curry Paste: If you're wanting to up the heat, double the red curry paste. If you're really really wanting to avoid spice, cut the red curry paste in half. Yes, you can have Thai takeout right at home. This soup is packed with so much flavour with bites of tender chicken, rice noodles.

Instructions to make Thai Red Curry Noodle Soup:

Ready in minutes, this can transform a grey day into a yeah day ! Choose full-fat coconut milk for its richness.; Strength of curry paste varies from brand to brand. We used Thai Kitchen brand for this recipe. Feel free to add more veggies. Fresh spinach, baby bok choy, mushrooms, or bean sprouts all would be delicious in this soup.

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